Saturday, 23 July 2016

How to make IMARTI / JANGRI / JALEBI 🍴46

Posted by Anup Baral July 23rd, 2016 :
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. It offers two different options for making the batter: the first is a traditional recipe that uses yogurt as a leavener and must sit overnight, the second uses active dry yeast so you can make a batch of jalebi in about an hour. With a bit of practice, you will be making beautiful jalebi in no time!

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