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Saturday, 17 September 2016

Dalmoth Recipe | How to make Dalmoth

Posted by Anup Baral September 17, 2016 :

DESCRIPTION FOR DALMOTH / DALMOT :
DALMOT / DALMOTH is a traditional namkeen, dry snack. It is one of popular snack in Nepal made from fried lentils, nuts, and spices. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. People make DALMOTH / DALMOT in so many different ways and there are many recipes and versions to it. This version is the best DALMOT / DALMOTH recipe which I have learned from my Mom. With the combination of different spices, the aromatic flavor provides a magical touch to the dish.
Make sure to try DALMOTH/DALMOT in this exact method. I am sure, you will fall in love with the taste
(We usually eat Haldirams Dalmoth / Dalmot. Now you can make your own version of Haldirams Dalmoth / Dalmot at home)

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Another great benefit is the relaxation you get to do. It’s nice to live life to its fullest and enjoy a stress free time with yourself. Going on vacation lets us recharge our “batteries” by disconnecting us from our regular life. When we come back we feel invigorated and we are happy to be back in our day to day routine. It’s a very good stress remover that has a lot more to give than most people are willing to accept.

Traveling increases our knowledge and widens our perspective. To view new customs, different ways of living is fantastic for the mind. It gives us a new perspective about life and especially our life, it can help us change some of our habits or even create new ones. When I travel I usually make it a point to try new food, some cultures don’t have fries in their diet and they are all skinny, others use spices to give taste and not oils or fats. Discovering different values and ways to get by in life is really interesting. You also need to visit exotic new places and discover what this wonderful world has to offer.