Advertisement

Monday, 12 September 2016

Fish Fry Recipe | How to make Fish Fry | Nepali Food Recipe 🍴56

Posted by Anup Baral September 12th, 2016: FISH FRY is the one of the most loved Nepali/Newari dish. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. People make FISH FRY in so many different ways and there are many recipes and versions to it. This version is the best FISH FRY recipe which I have learned from my Mom. With the combination of different spices, the aromatic flavor provides a magical touch to the dish. Make sure to try Fish Fry in this exact method. I am sure, you will fall in love with the taste

INGREDIENTS NEEDED FOR FISH FRY

Ingredient list for FISH FRY recipe

- 1 larg Fish (about 1 kg)
-1 egg
-1 Lemon
- Salt as per your test
- ¼ Chili powder
- ¼ Cumin Powder
- ½ Sesame Seeds
- 1 tbsp Mustard Seeds
- 1 tbsp Garlic / Ginger Paste
- 3 tbsp Water
- 2 tsp Maida (all purpose flour)
- 1 tsp Chili Paste
- ¼ Turmeric Powder

Popular Posts