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Monday, 12 September 2016

Fish Fry Recipe | How to make Fish Fry | Nepali Food Recipe 🍴56

Posted by Anup Baral September 12th, 2016: FISH FRY is the one of the most loved Nepali/Newari dish. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. People make FISH FRY in so many different ways and there are many recipes and versions to it. This version is the best FISH FRY recipe which I have learned from my Mom. With the combination of different spices, the aromatic flavor provides a magical touch to the dish. Make sure to try Fish Fry in this exact method. I am sure, you will fall in love with the taste

INGREDIENTS NEEDED FOR FISH FRY

Ingredient list for FISH FRY recipe

- 1 larg Fish (about 1 kg)
-1 egg
-1 Lemon
- Salt as per your test
- ¼ Chili powder
- ¼ Cumin Powder
- ½ Sesame Seeds
- 1 tbsp Mustard Seeds
- 1 tbsp Garlic / Ginger Paste
- 3 tbsp Water
- 2 tsp Maida (all purpose flour)
- 1 tsp Chili Paste
- ¼ Turmeric Powder

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Traveling increases our knowledge and widens our perspective. To view new customs, different ways of living is fantastic for the mind. It gives us a new perspective about life and especially our life, it can help us change some of our habits or even create new ones. When I travel I usually make it a point to try new food, some cultures don’t have fries in their diet and they are all skinny, others use spices to give taste and not oils or fats. Discovering different values and ways to get by in life is really interesting. You also need to visit exotic new places and discover what this wonderful world has to offer.