Friday, 7 October 2016


Posted by Anup Baral October 08, 2016 :
This is a very yummy delicious preparation of MUSHROOM. It is called (GOBRE CHYAU) in Nepali. You can present it as both curry or masala. Its really very quick and Easy yet very very tasty. I am sharing a comforting and extremely flavorful restaurant style MATAR MUSHROOM recipe that uses simple ingredients. A pretty straight forward recipe that’s easy to make even for newbie cooks. This is made with a smooth tomato and butter based gravy. you can just use this recipe as a base and skip either peas or mushroom. Different vegetables can also be added. Give this MATAR MUSHROOM a try and you are sure to get mesmerized with its delicious taste and the ease of the curry preparation. I am pretty sure that you are often going to make it after you give it try.

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