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Monday, 26 December 2016

How to make Mutton Sekuwa | Authentic Khasi ko Sekuwa | Sekuwa recipe 🍴 61

Posted by Anup Baral December 27, 2016 : Sekuwa is a meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first while the meat is still in its raw stage is mixed with natural herbs and spices and other necessary ingredients. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in the Eastern Nepal and Kathmandu. Tarahara, a small town in Sunsari District of Koshi State in the Eastern Nepal could be called as the sekuwa capital of Nepal.

Ingredient list for Sekuwa :

1. 1 kg Mutton
2. 1 tbsp Ginger /1 tbsp Garlic . 1/2 tbsp garam masala
3. 1-2 tbsp salt or as per your taste
4. 1/2 tbsp Red chilli flakes
5. 1 tbsp Honey
6. 1/2 tbsp Turmeric powder
7. 1 Lemon
8. 2 tbsp oil
9. 1 tbsp Garam Masala
10. 1 tbsp Cummin Powder
11. 1 big onion paste

Hope you enjoyed my recipe for Mutton Sekuwa (KIDS as well as ADULT LOVING FOOD)
Search for „How to make Sekuwa / yummy food world“ in youtube to find this video easily

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