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Sunday, 25 June 2017

Matar Paneer Recipe | How to make Matar Paneer at Home | Yummy Food World

Posted by Dhruba Shrestha June 26, 2017 :
This recipe of matar paneer is a very quick and easy recipe. Tried and tested many times by me. Mattar paneer is a vegetarian dish consisting of peas and paneer in a tomato based sauce spiced with garam masala. In This recipe here I am making thick creamy gravy for matar paneer as we enjoy in the restaurants. So please try this recipe and share your feedback with me in the comment section and If you really like the recipe then please hit the like button & share my recipe with your family and friends. How to Make Matar Paneer: - Blend the onions, garlic and ginger to a paste. Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates. Add the peas, paneer and the green chillies and saute over high heat till glossy. Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire.

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