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Sunday, 20 August 2017

How to make Shapale/Shapaley/Syabhale | Tibetan Food in Nepali Language | Shapaley recipe

Posted by Dhruba Shrestha August 20, 2017 :
SHAPALE is an authentic Tibetan food. It is now a days highly popular in South Asian countries as well. Shapale is mostly found in Nepal’s street and hugely enjoyed by the street food lovers like me. Hope you enjoyed this Shapale video recipe. INGREDIENTS FOR SHAPALE (TIBETAN FOOD): 1/2 kg ground lamb meat 150 ml water or as per needed 200 gram all purpose flour (maida or you can also use normal wheat flour) 100 gram chopped baby bok choy. You can also use cabbage. 1 tablespoon ginger garlic paste 1 stalk green onion chopped (spring onions) 1 and 1/4 cup chopped onions (I used 2 medium sized red onion.) 1 tablespoon of soy sauce 1 teaspoon of salt, or to your taste 1 tablespoon redchilli powder 1 teaspoon of pepper 2 tablespoons of cooking oil Some chopped cilantro/coriander

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Traveling increases our knowledge and widens our perspective. To view new customs, different ways of living is fantastic for the mind. It gives us a new perspective about life and especially our life, it can help us change some of our habits or even create new ones. When I travel I usually make it a point to try new food, some cultures don’t have fries in their diet and they are all skinny, others use spices to give taste and not oils or fats. Discovering different values and ways to get by in life is really interesting. You also need to visit exotic new places and discover what this wonderful world has to offer.