Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock. Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan Ingredients: Fresh small Fish 1 lb To marinate 1 tsp turmeric powder 1 tsp red chili powder Salt as per the taste 1 tbsp lemon juice 1 tbsp mustard oil Mix it well Keep it for ½ an hour For the masala ½ tbsp cumin seeds ½ tbsp coriander seeds 2 tbsp mustard seeds 6 dried chilies Roast for a minute Blend everything 1 medium sized tomato 1 medium sized onion 4 garlic cloves Blend tomato, onion and garlic as well 1 tbsp mustard oil 1 tsp punchfoarn 1 tsp turmeric powder 1 tsp red chili powder Add the masala paste (which we made earlier) Chopped garlic leaves Coriander leaves 2 cups warm water Add marinated Fish Cover and cook for 4-5 minutes After 5 minutes…. Enjoy!!!
